Buca Di Beppo Lentil Soup

“I have taken many of Buca di Beppo cooking classes and also bought the cook-book. This a great soup and easy to make.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the stock to a boil.
  2. Add lentils, carrot, onion,celery,sausage and sage.
  3. Turn heat down to med and cook for about 1 hour or until the soup thickens.
  4. Stir in tomatoes salt and pepper to taste.
  5. Serve soup in individual bowls with a little extra virgin olive oil.

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