Buca Di Beppo Marinara Sauce
"Another recipe from their cookbook.. Easy, fast and good !"
photo by Cook4_6
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1⁄4 cup extra virgin olive oil
- 1 red onion, chopped
- 6 garlic cloves, chopped
- 2 (28 ounce) cans crushed tomatoes
- salt and pepper
- 3 tablespoons fresh basil, chopped
directions
- In 3 quart sauce pan, heat olive oil over medium heat.
- Add onion and garlic and cook until golden brown.
- Add tomatoes and salt.
- Bring to boil, then cook over low heat for 30 minutes stirring often.
- Turn off heat and add basil.
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Reviews
-
Similar to my family recipe, but I add about 1/2 cup of red wine after onions have sautéed. I also let it cook all day, sometimes adding partially cooked meatballs towards the end. -
My family loves it with Bucas own recipe for meatballs. I also add one or two teaspoons of sugar to the recipe. My grandmother who is Italian did that with her sauce.
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I have this cookbook and this was the first recipe I headed for. I doubt I will ever make a different marinara sauce - easy, and delicious! -
This is pretty spot on and very yummy!
Tweaks
-
Added one to two teaspoons of sugar.
RECIPE SUBMITTED BY
Polly W
New Haven, 62
Love to cook and my favorite person to follow is Kittencal......
