Buca Di Beppo Penne Cardinale
"I found this recipe on another website and made it for dinner. It was absolutely fabulous! Make sure you use a dry white wine, and the red pepper flakes should be adjusted down if you don't like things spicy! My husband shared leftovers with co-workers the next day and they gave it rave reviews as well!"
photo by Debi9400
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3 ounces olive oil
- 5 ounces green onions
- 2 ounces chopped garlic
- 1 lb chicken tenders
- 1 teaspoon salt
- 2 teaspoons crushed red pepper flakes
- 4 ounces white wine
- 10 ounces artichokes, quartered
- 12 ounces cream
- 1 1⁄2 ounces butter
- 1 3⁄4 lbs cooked penne pasta
- 3 ounces grated romano cheese
directions
- Cut the root from the green onions and cut the green onions into 1/4 inch rings and portions to 5 ounces.
- Cut the raw chicken tenders in half lengthwise, portion to 16 ounces.
- Portion the drained quartered artichoke hearts to 10 ounces.
- In a large saute pan, heat the olive oil, add the green onions and chopped garlic.
- Saute for 3-4 minutes, until the garlic and onions are slightly browned.
- Add the chicken tenders, salt and the crushed red pepper. Cook for an additional 3-4 minutes, until the chicken is cooked through.
- Deglaze the pan with white wine.
- Add the quartered artichokes and cream. Reduce the sauce until it starts to thicken. Remove the pan from the heat and incorporate the room temperature butter.
- Toss with the cooked penne and then the romano cheese.
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Reviews
-
This is a very tasty recipe! I made it spiced as written and the whole family loved it and rated it 4's and 5's. We like a bit of a bite so if your family does not - reduce the amount of red peppers. It wasn't a lot of heat but you can taste the heat. I did have one minor issue which was not knowing if the ounces listed meant measurement by liquid measure or weight. So I just went with what seemed to be reasonable though I think 3 Tbsp rather than 3 oz. would be enough oil. **Liquid measure - oil, wine, cream **By cup (liquid?) - green onions, chopped garlic **By weight - chicken, artichokes, butter, romano cheese (FIY - the oil, garlic and cheese all came out the same amount whether measured by size or weight. -
This recipe was delicious. My whole family loved it! It tasted exactly like it does in the restaurant. -
I had high expectations for this recipe. It went down because it was dinner, but something about it had an odd taste, maybe its just not for us. Sorry.
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
