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Buca Di Beppo Red Wine Vinaigrette

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“I love this dressing! I was so happy to find it. It's amazing over an apple gorgonzola salad. Cook time is chill time.”
READY IN:
40mins
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender container, combine the red wine vinegar, oregano, dry mustard, salt and pepper. Stir in the onion and garlic.
  2. Blend together while slowly adding the olive oil.
  3. Allow to sit at room temperature for 30 minutes before serving.
  4. Note: Do not make this a day in advance or put in refrigerator, as flavors will not be at their best.

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