Bucatini All' Amatricana

Name: Bucatini All' Amatricana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 3 tablespoons olive oil; 1/2 teaspoon red chili pepper flakes; 1 clove garlic, crushed; 2 onions, thinly sliced; 12 ounces bacon, diced, lightly cooked and drained; 1/2 cup dry white wine; 1 lb tomatoes, vine ripened peeled and chopped; salt and pepper; 1 1/4 lbs bucatini pasta, dry weight then cooked al dente; 1/2 cup parmesan cheese, plus extra for the table

Submitted by GoodGrubCook

"So easy and so yummy! This is a recipe from a relative that he got while traveling in Italy."

Download

Ready In:: 40mins
Ingredients:: 10
Serves:: 4-6

ingredients

3 tablespoons olive oil
¹⁄₂ teaspoon red chili pepper flakes
1 clove garlic, crushed
2 onions, thinly sliced
12 ounces bacon, diced, lightly cooked and drained
¹⁄₂ cup dry white wine
1 lb tomatoes, vine ripened peeled and chopped
salt and pepper
1 ¹⁄₄ lbs bucatini pasta, dry weight then cooked al dente
¹⁄₂ cup parmesan cheese, plus extra for the table

directions

Heat oil in a large pot, saute garlic, chili flakes and onions over medium heat.
Add bacon when onions are soft.
Cook for 5-10 minutes then add wine and cook till it evaporates.
Add tomatoes and check seasoning. Cook over medium high heat for 5-10 minutes.
Add pasta to the pot, then cheese.
Serve at once.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

GoodGrubCook

10 Recipes

I am a wife, mom and RN. I am not a gormet by any means! I like to cook good, homestyle food. I am a firm believer in eating less of what tastes good so there will always be plenty of butter in my cooking. My husband calls my food "good grub", hence my username. Cooking is one of my few creative outlets as I am not in the least artistic. Cooking is chemistry---now that I can do! :) Good ingredients make good food so I usually cook from scratch.

View Full Profile