Bucatini Con Melanzane E Salsiccia

"Taken from here = http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Bucatini.htm Cooking time is an estimate only at this point."
 
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photo by Satyne photo by Satyne
photo by Satyne
Ready In:
1hr 45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Peel and dice the eggplant, put the pieces in a colander, sprinkle them well with salt, and let them sit for an hour in the sink, while the salt draws out the bitter juices. Rinse and pat them dry.
  • Set pasta water to heat, salt it when it boils, and cook the bucatini.
  • While doing this, skin and crumble the sausage into a pan, add the eggplant and a couple of tablespoons of olive oil, and sauté the mixture until the sausage begins to brown and the eggplant has wilted.
  • Add the tomatoes, thyme, and continue cooking covered for about 10 minutes, adding a little more liquid if the sauce looks like it's drying out.
  • When the pasta is done, season it with the sauce and serve it with the cheese on the side.

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RECIPE SUBMITTED BY

Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.
 
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