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Bucatini With Pancetta And Tomatoes

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“This is a quick and simple pasta dish that plates up elegantly.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. ADD pasta to large pot of boiling water; Boil uncovered until tender; Drain.
  2. HEAT oil in pan, add onions and pancetta; Cook, stirring until onions are soft.
  3. ADD tomatoes, stir over heat for 2 minutes then add cheese and pasta; Stir until heated through; Top with chopped green onion.

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