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Bucatini With Pancetta, Cheese and Eggs

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“This is a wonderfully quick, easy and tasty supper dish, courtesy of the Godfather of Italian cookery, Antonio Carluccio.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta until al dente.
  2. Heat the butter and fry the pancetta until lightly browned; set aside.
  3. Lightly beat the egg yolks and the milk in a bowl. Add the cheese. Pour the egg mixture into the bacon and add the pasta.
  4. Warm through, but do not cook the eggs. Toss well adding plenty of black pepper.

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