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Bucatini With Pancetta, Pecorino and Pepper

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“Food and Wine”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling salt water, cook the pasta until al dente. Drain, reserving 1 cup of water.
  2. Heat the oil in a large skillet. Add the pancetta pieces and cook over moderate heat. 4-5 minutes.
  3. Add the bucatini to the skillet and toss over moderate heat to coat with the fat and pancetta. Add 3/4 cup of the reserved cooking water, the 1 1/4 cups of pecorino cheese and pepper and season with salt.

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