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Bucca Di Beppo Chopped Antipasto Salad

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“1 salad serves 2 - 4 people. Great salad to serve before italian dinner.”
READY IN:
15mins
SERVES:
4
YIELD:
1 serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a mixing bowl, except 1/2 the tomatoes, the whole pepperoncini, olives and dressing and toss.
  2. Add the dressing and toss until fully incorporated.
  3. Mound the salad mixture on a chilled plate, getting as much height as possible.
  4. Place remaining tomates around the outside of the salad.
  5. Garnish with whole pepperoncini and olives and serve!

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