STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I live in a rural area where deer is sometimes the only meat some people have to eat. One of my neighbors who has lived here all her life gave me this recipe that is a favorite in the area. It's really good.”
READY IN:
3hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Flour cubed venison and using a heavy iron skillet or heavy pan, brown venison in oil.
  2. Add all remaining ingredients except bourbon.
  3. Cook over low heat for 30 minutes.
  4. Add bourbon and continue to cook covered for 3 hours or til tender.
  5. Serve over noodles or rice.
  6. Onions and pepper should be according to your taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: