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“The original recipe called for 4 jars of peanut butter and made 144 cookies. I'v scaled it down. You might want to freeze the balls before dipping them in the chocolate.”
READY IN:
30mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together the peanut butter, sugar and melted butter. Allow to chill in refrigerator.
  2. Roll into 1 inch round balls and return to refrigerator.
  3. In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.
  4. With a toothpick inserted in the balls, dip them into the chocolate so they look like buckeyes. Place on waxed paper and allow to set in refrigerator.

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