Buckeye Balls
"chocolate covered beanut butter ballas. delicious!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
35-40 balls
- Serves:
- 35-40
ingredients
- 1 lb confectioners' sugar
- 1 1⁄2 cups peanut butter
- 1 teaspoon vanilla
- 3⁄4 cup I Can't Believe It's Not Butter® Spread
- 1 tablespoon Crisco
- 1.5 (12 ounce) bags chocolate chips
directions
- mix first four ingredients in large bowl.
- shape dough into 1 inch balls
- put balls on a cookie sheet with wax paper, freeze untill firm or about 25 minutes.
- in another bowl melt chocolate chips and crisco.
- dip frozen balls into chocolate.
- place balls back onto wax paper tray.
- put in freezer again until chocolate has hardened or for about 20 minutes.
- take out and serve immedietly.
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