“Great recipe my mom got at her office! It's an easy way to get the delicious taste of a buckeye with a little less work. I usually keep these in the fridge to keep them from getting too soft or melted.”
READY IN:
20mins
YIELD:
35 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the first two ingredients in microwave.
  2. Add the sugar and mix.
  3. Pat into 9 x 13" pan.
  4. Melt chocolate and 1/2 cup peanut butter together.
  5. Place over bottom layer.
  6. Refrigerate and cut into squares.

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