“This was a free recipe from Gooseberry Patch today! I was so excited :-)”
READY IN:
10mins
SERVES:
36
YIELD:
2-3 dozen brownies
UNITS:
US

Ingredients Nutrition

  • 19 12 ounces brownie mix (whatever brand that you want)
  • 12 cup water (refer to your brownie package)
  • 1 tablespoon vegetable oil (refer to your brownie package)
  • 1 egg (refer to your brownie package)
  • 2 cups powdered sugar
  • 12 cup butter, softened
  • 6 tablespoons butter, softened
  • 1 (8 ounce) jar creamy peanut butter
  • 1 (6 ounce) package semi-sweet chocolate chips

Directions

  1. Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.
  2. Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour.
  3. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares.

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