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“Shocked this wasn't on here! Great and simple pudding pie to throw together quick. It's also a famous local favorite at the Lyn-Way. I always make mine with a graham cracker crust, you can use a regular baked shell also...add as much or as little as the peanut butter mix...doctor it up your way!--Always yummy! My favorite graham crust...a sleeve of crushed crackers, 1 cup sugar, 1 stick butter....NOT healthy but oh-so-good!”
READY IN:
15mins
SERVES:
4-6
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together peanut butter and powdered sugar. Add more sugar to get crumble texture.
  2. Mix amount of milk per instructions for pie on pudding box -- 1 3/4 C with pudding, let set aside to soft-set.
  3. Sprinkle peanut butter crumbs on bottom of graham cracker crust.
  4. Pour half of chocolate pudding in pie crust. Add more crumbs.
  5. With remaining pudding add half of Cool Whip, don't over mix. Pour in pie crust.
  6. Top with remaining Cool Whip. Garnish lightly with more crumbs.
  7. Let set up for 2 hours and Enjoy.

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