“This recipe came from my great-aunt. These don't last long at Christmas time. They are a peanut butter cup in a ball. A little time consuming, but well worth it!”
READY IN:
1hr
YIELD:
75 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together butter, peanut butter, vanilla and powdered sugar.
  2. Roll in 3/4" balls.
  3. Melt chocolate chips and parafin in a double boiler, keep on low heat.
  4. Dip balls into chocolate mixture.
  5. Place on waxed paper and chill.
  6. I use uncooked spaghetti to dip the balls in the chocolate.

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