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Buckeyes

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“A favorite of Ohioans, these look like the real thing and are very simple to make. Great for chocolate/peanut butter lovers!”
READY IN:
35mins
YIELD:
24-48 buckeyes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first three ingredients and form into little balls about the size of quarters.
  2. Mixture will be dry.
  3. Melt chocolate chips and wax in microwave or double broiler.
  4. With a toothpick, dip peanut butter balls in chocolate to coat, leaving top exposed like a Buckeye.
  5. Place onto wax paper to cool.
  6. Cover toothpick holes when chocolate has dried.

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