Buckeyes

"A hardy pop-in-your-mouth treat, great for hockey night - or just for those family nights -"
 
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Ready In:
20mins
Ingredients:
6
Yields:
7 dozen
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ingredients

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directions

  • Beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth.
  • Melt peanut butter chips; stir into cheese mixture. Add nuts.
  • Chill 2-3 hours. Shape into 1-inch balls.
  • In small saucepan over low heat, melt chocolate chips with shortening. With wooden pick, dip each peanut butter ball into chocolate mixture, not coating completely.
  • Place on parchment paper-lined baking sheets until firm.
  • Store covered at room temperature or in refrigerator.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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