Buckeyes: Very Rich!

“Be careful, these are very rich and very addictive! This recipe has more powdered sugar, which is what makes them creamy and delicious!”
READY IN:
2hrs
YIELD:
100 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt in top of double boiler paraffin and chocolate chips.
  2. Cream together butter, powdered sugar and peanut butter.
  3. Shape into small balls (about 1 inch or less thick).
  4. Using toothpicks, dip balls into melted chocolate (which is kept over hot water until finished).
  5. Makes close to 100 "buckeyes".
  6. Refrigerate and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: