Buckin' Hot Sauce

“I stole this "family" recipe from Alburrito's Mexican Restaurant in Littleton, New Hampshire. This is a hot-hot-HOT blend to make your Mexican fiesta a success!”
READY IN:
1hr 45mins
SERVES:
96
YIELD:
2 tablespoon
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook all vegetables in a medium pot over high heat.
  2. Season as desired.
  3. Add cilantro, garlic, and lemon zest.
  4. Cook out remaining liquid from vegetables.
  5. Add vinegar, stock, and tomato juice.
  6. Reduce until 2/3 liquid remains.
  7. Let stand for one hour.
  8. Reseason if needed with salt, pepper, and spices.
  9. Purree blend until smooth, adding more tomato or stock for desired consistency.
  10. Serve with chips and salsa!

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