Buck's Gluten Free BBQ Sauce

Name: Buck's Gluten Free BBQ Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 cups, 6-8 serving(s)
Ingredients: 1 1/2 cups gf ketchup; 1/4 cup water; 1/4 cup gf Bourbon (Makers Mark); 3 medium garlic cloves, finely chopped; 3 tablespoons cider vinegar; 3 tablespoons gf Worcestershire sauce; 1 1/2 teaspoons paprika; 3/4 teaspoon fresh ground black pepper; 1/4 teaspoon celery salt

Submitted by Mimpard

"Gluten free BBQ sauce can be challenging. This is my daughter's favorite recipe"

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Ready In:: 55mins
Ingredients:: 9
Yields:: 2 cups
Serves:: 6-8

ingredients

1 ¹⁄₂ cups gf ketchup
¹⁄₄ cup water
¹⁄₄ cup gf Bourbon (Makers Mark)
3 medium garlic cloves, finely chopped
3 tablespoons cider vinegar
3 tablespoons gf Worcestershire sauce
1 ¹⁄₂ teaspoons paprika
³⁄₄ teaspoon fresh ground black pepper
¹⁄₄ teaspoon celery salt

directions

Combine all ingredients in a small saucepan over medium heat.
Bring to a boil, stirring until ingredients are completely incorporated. Reduce heat to low and gently simmer until flavors have melded and sauce has thickened enough to coat the back of a spoon - about 30 - 40 minutes.
Remove from heat and let cool to room temperature. If not using right away, cover and refrigerate for up to 2 weeks.