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Buck's Sunrise Fizz

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“Posted for ZWT6 Great Britain leg of tour. The original drink was invented by Mr. McGarry, a barman at the BuckÕs Club, London in 1921. He stated that the drink should have a ratio of one-third orange to two-thirds champagne.”
READY IN:
5mins
SERVES:
1
YIELD:
2 drinks
UNITS:
US

Ingredients Nutrition

  • 6 ounces champagne, chilled
  • 2 ounces freshly squeezed orange juice, chilled
  • 2 teaspoons grenadine

Directions

  1. Frost 2 6 oz Champagne flute.
  2. Carefully pour Grenadine into bottom of flute.
  3. Add the orange juice.
  4. Top off with the Champagne.

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