Buckwheat Bread 1kg Bread Machine Loaf

Name: Buckwheat Bread 1kg Bread Machine Loaf
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 1 Loaf, 10 serving(s)
Ingredients: 3 1/2 cups flour; 1 cup buckwheat flour; 1 teaspoon salt; 2 tablespoons sugar; 2 egg whites; 1 egg yolk; 1 cup water; 1/3 cup vegetable oil; 1/3 cup yogurt; 3 teaspoons dry active yeast

Submitted by jacobschenkel

"Buckwheat flour is hard to make bread with, but tastes great once you get the proportions figured out. This is the recipe I use for my bread maker. comes out tall and a little bit lighter than other recipes."

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Ready In:: 2hrs 50mins
Ingredients:: 10
Yields:: 1 Loaf
Serves:: 10

ingredients

3 ¹⁄₂ cups flour
1 cup buckwheat flour
1 teaspoon salt
2 tablespoons sugar
2 egg whites
1 egg yolk
1 cup water
¹⁄₃ cup vegetable oil
¹⁄₃ cup yogurt
3 teaspoons dry active yeast

directions

1 Mix your buckwheat and regular flour in a bowl.
2 Dissolve sugar and salt into your measured luke warm water.
3 Whip the egg yolk and whites (you can skip the yoke if preferred).
4. Combine the eggs and the rest of liquid ingredients in bowl and stir together.
5 Put all the liquid in the bottom of the maker and pour dry ingredients on top.
6 Make an indentation on top of the flour pile and place your 3t of yeast on top of the dry mix.
7 Set your machine to your regular bread recipe (or the one that does not pre-heat -- remember the recipes uses eggs the preheat will coagulate the egg protein). This is a 1K loaf so comes out pretty big. The loaf comes out pretty dark so if you have a crust color selector choose the lightest setting.