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Buckwheat Bread 1kg Bread Machine Loaf

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“Buckwheat flour is hard to make bread with, but tastes great once you get the proportions figured out. This is the recipe I use for my bread maker. comes out tall and a little bit lighter than other recipes.”
READY IN:
2hrs 50mins
SERVES:
10
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. 1 Mix your buckwheat and regular flour in a bowl.
  2. 2 Dissolve sugar and salt into your measured luke warm water.
  3. 3 Whip the egg yolk and whites (you can skip the yoke if preferred).
  4. 4. Combine the eggs and the rest of liquid ingredients in bowl and stir together.
  5. 5 Put all the liquid in the bottom of the maker and pour dry ingredients on top.
  6. 6 Make an indentation on top of the flour pile and place your 3t of yeast on top of the dry mix.
  7. 7 Set your machine to your regular bread recipe (or the one that does not pre-heat -- remember the recipes uses eggs the preheat will coagulate the egg protein). This is a 1K loaf so comes out pretty big. The loaf comes out pretty dark so if you have a crust color selector choose the lightest setting.

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