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Buckwheat Buttermilk Pancakes

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“A much heartier, more filling pancake than the usual variety.”
READY IN:
30mins
SERVES:
2-3
YIELD:
8 3-inch pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat griddle or large skillet (if electric) to 375°F Grease lightly with oil. Griddle is ready when small drops of water sizzle and disappear almost immediately.
  2. Mix dry ingredients together; add egg, buttermilk and butter, beating well after each addition.
  3. Pour 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 1-1/2 minutes, turning when edges look cooked and bubbles begin to break on surface. Continue to cook 1 to 1-1/2 minutes or until golden brown.
  4. Serve with maple syrup.

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