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Buckwheat Pancakes - Boghvede-Pandekager

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“Great alternative to buttermilk pancakes. Serve with your favorite syrup or topping, or with Danish Brandy Sauce-Cognacsauce
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs well and mix with the butter.
  2. Sift the flours with the other dry ingredients. Stir into egg and butter mixture. Add milk. Stir until smooth.
  3. Cook on a hot, greased griddle. When bubbles start to form on the top, flip the cakes over and cook until done.

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