Buckwheat Pancakes - Boghvede-Pandekager
"Great alternative to buttermilk pancakes. Serve with your favorite syrup or topping, or with recipe #504584"
photo by Dienia B.
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 tablespoons unsalted butter, melted
- 2 eggs
- 1 cup buckwheat flour
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1 1⁄2 cups milk
directions
- Beat the eggs well and mix with the butter.
- Sift the flours with the other dry ingredients. Stir into egg and butter mixture. Add milk. Stir until smooth.
- Cook on a hot, greased griddle. When bubbles start to form on the top, flip the cakes over and cook until done.
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Reviews
-
These were very tasty. I love to use different flours, and have always enjoyed buckwheat pancakes at restaurants. I cut back on the butter a bit and wish that I hadn't; I think somehow it works to soften the strong flavor of buckwheat. I also added some blueberries per my kids' request. I can see how these would be fantastic with honey; next time I will try that instead of the usual maple syrup. Made for ZWT 9, Gourmet Goddesses. -
Very nice pancakes! I halved the recipe and served with honey. Thanks! Made for ZWT 2013 by one of the Hot Stuff. -
these are a hearty pancake .used blender and 1 t lemon juice also zwt9
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
