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“This is a favorite at our monthly parish breakfast. In the fall, I substitute 1/2 gal. of milk with 1/2 gal. of Apple Cider for a special treat.”
READY IN:
18mins
SERVES:
40-50
YIELD:
60-80 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Mix dry ingredients (first 5) together.
  2. 2. Mix wet ingredients together.
  3. 3. Mix wet mixture into dry mixture -- mix thouroughly.
  4. Preheat griddle at medium heat setting.
  5. Ladle 1/2 to 2/3 cup per pancake onto lightly oiled griddle.
  6. Cook for about 2 minutes per side.
  7. These pancakes need to cook slower than normal pancakes or they will get too dark. Serve with berries, syrup or apple sauce.Enjoy!

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