Buckwheat Pancakes Russian Blini

"Needs time to rise overnight. Can serve with sour cream, caviar, or salmon. We eat like pancakes with maple syrup; a little sour pancake thing going on; they are good."
 
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Ready In:
24hrs 10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Proof yeast with warm water and honey.
  • Scald milk. Add butter. Cool to lukewarm.
  • Add egg yolks.
  • Put egg whites in refrigerator overnight.
  • Mix.
  • Add yeast.
  • Add flours and salt.
  • Let rise overnight in refrigerator, covered, and let yeast rise in a warm spot in the morning.
  • Add buttermilk.
  • Beat egg whites; fold into batter.
  • Make sure the griddle is hot and WELL greased; these babies want to stick.
  • Fry.
  • Keep stacked and covered to prevent drying out.

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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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