Buckwheat Pancakes Russian Blini
- Ready In:
- 24hrs 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 cup warm water
- 1 tablespoon honey
- 2 teaspoons yeast
- 1 cup milk, scalded
- 2 tablespoons butter
- 2 eggs, separated
- 1⁄2 cup flour
- 1 cup buckwheat flour
- 1⁄4 teaspoon salt
- 1⁄2 cup buttermilk
directions
- Proof yeast with warm water and honey.
- Scald milk. Add butter. Cool to lukewarm.
- Add egg yolks.
- Put egg whites in refrigerator overnight.
- Mix.
- Add yeast.
- Add flours and salt.
- Let rise overnight in refrigerator, covered, and let yeast rise in a warm spot in the morning.
- Add buttermilk.
- Beat egg whites; fold into batter.
- Make sure the griddle is hot and WELL greased; these babies want to stick.
- Fry.
- Keep stacked and covered to prevent drying out.
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