“Spiced with cardamom and cinnamon I serve these with maple syrup and sprinkle with toasted pecan pieces.”
READY IN:
15mins
SERVES:
3
YIELD:
2 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a large bowl, stir to blend.
  2. Combine milk, oil, and egg stir into flour.
  3. Spoon about 1/3 cup batter for each pancake onto a hot greased nonstick griddle or nonstick skillet.
  4. Turn pancakes when the tops are covered with bubbles and the edges are dry.

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