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Buckwheat Vegan Cupcakes

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“Healthy, vegan and yummy.”
READY IN:
35mins
SERVES:
12
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Whisk together soy milk and vinegar, set aside for a minute.
  3. Beat together soy milk mixture, oil, sugar and extracts.
  4. Sift in the flour, baking powder, baking soda and salt and milk until no lumps remain.
  5. Fill cupcake liners two thirds of the way up and bake for 20-22 minutes.

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