STREAMING NOW: The Delicious Miss Dahl

Budapest Beef Goulash I

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from the New York Times Cookbook. Oil or butter may be substituted for the shortening.”
READY IN:
2hrs
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat shortening in a heavy two-quart saucepan over medium heat.
  2. Add onions and saute until golden-brown, 7-10 minutes.
  3. Add beef and cook, stirring, until meat loses its bright red color.
  4. Add salt, paprika and tomato paste.
  5. Cover and simmer over medium-low heat until beef is tender, 1 1/2-2 hours.
  6. Add water if necessary to prevent sticking.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: