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Buddha Jumps over the Wall Cream Pie

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“Our Zaar friend Chef #143318 gave us a heads up on an actual recipe called "Buddha jumps over the wall" which includes over thirty ingredients and takes 2 days to make it! She thought we would like to post it..... NOT! But for her 'enlightenment' of finding it for us and giving us a laugh, we came up with this wonderful quick and simple dessert in her honor. So here you go Jen, Thanks for thinking of us. ;)”
READY IN:
4hrs 15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Mix graham cracker crumbs, almonds, and melted butter in a bowl.
  3. Press into a 9" deep dish pie pan.
  4. Bake for 10 minutes and cool.
  5. Mix cream cheese and powdered sugar until smooth and creamy.
  6. Pour into pie crust.
  7. Fold 1/2 Cool Whip into chocolate pudding.
  8. Place on top of cheesecake mixture.
  9. Refrigerate for 2 hours.
  10. Spread remaining Cool Whip over top of pudding layer.
  11. Refrigerate for 2 more hours.
  12. Garnish with broken cookies just before serving.

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