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“I made up these egg rolls with a spicy thai peanut sauce inside and baked them instead of fried! I hope you enjoy them!”
READY IN:
35mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. In a medium bowl, mix peanut butter, garlic powder, lemon juice, soy sauce, sugar, red pepper flakes, water, and vinegar.
  3. Add chickpeas and cabbage; stir well to coat them.
  4. Place a small amount of filling into each egg roll wrapper and roll them up.
  5. Place seam side down on a non-stick baking sheet.
  6. Bake for 10 minutes.
  7. Take out of the oven and turn over each roll.
  8. Bake for 3 or 4 more minutes then serve!

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