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Budget Beef Burgundy

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“This is so simple and yet tastes so good. This recipe came from the Food Editor of the St Petersburg Times back in 1985. Enjoy!!!!”
READY IN:
2hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 lbs beef, cubed
  • 1 can condensed golden mushroom soup
  • 1 package dry onion soup mix
  • 1 cup red wine (Burgundy preferred, of course)
  • mushrooms or onions or garlic (optional)

Directions

  1. Preheat oven to 350.
  2. Place all ingredients in baking dish and stir well.
  3. Bake for 2 hrs.
  4. Uncover the last 1/2 hr so the liquid will cook down.
  5. Serve over noodles.

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