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Budget Beef & Mushroom Casserole

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“This casserole has an oriental flavor and kids love it! If you wish to make this a do ahead recipe just leave the noodles off until just before you pop it into the oven. Serve over cooked rice or mashed potatoes”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350F degrees.
  2. Cook beef until brown & crumbly.
  3. Turn the cooked beef into a 2 1/2 quart casserole.
  4. Pour off any grease from skillet.
  5. Add onions, garlic, celery and mushrooms to the skillet; sauté until cooked but still crisp.
  6. Add veggies to the meat in the casserole then fold in the bean sprouts, water chestnuts and tomatoes with the juice.
  7. In a small bowl, blend the cornstarch with the soy sauce and stir into the mixture.
  8. Top with chow mein noodles.
  9. Bake uncovered 45 minutes to 1 hour.
  10. Serve with rice or mashed potatoes.

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