Budget Friendly Creamy Onion Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 quarts beef broth
- 2 large onions, sliced thick, then quartered
- 2 garlic cloves, minced
- 1 teaspoon salt
- 3⁄4 cup all-purpose flour
- 1 cup heavy cream
- 1⁄2 cup shredded monterey jack cheese
- crouton (optional)
- 1⁄2 cup water
directions
- In large heavy pot, over medium heat, bring broth to a boil.
- Place onions, salt, garlic into broth.
- Lower heat to medium, simmer 30 minutes.
- In a small bowl, stir flour into water until smooth.
- Gently stir this mixture into broth until well incorperated.
- Simmer 30 minutes more.
- Stir in cream and cheese .
- Stir gently, until cheese is melted and soup is warmed through.
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RECIPE SUBMITTED BY
Jackie H.
Powhatan, 42
I am a single mother,who lives on a small farm. I like to read, cook and garden. I have spent most of this summer canning. I have 37 tomate plants in the garden. So I am looking for new ways to put them up. I collect cook books and currently have over two hundred. I am not afraid to try new things and will try anything once. I often whip up something that in theory sounds good in my head. Take a recipe and put a new twist on it. One of my favorite books is a 1947 copy of Farmers Canning and preserving cook book. Found it at a yard sale for a quarter. Have gotten my money out of it a thousand times over.