Budgia, Silver Beet (Chard) Indian Vegetable Fritters
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 1⁄2 cup pea flour
- 1⁄4 cup flour, plain
- 1⁄4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon turmeric
- 3 leaves silver beet (large leaves, well washed and finely cut this is also known as Chard)
- water, to mix
- oil (for frying)
directions
- Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
- Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
- Drain on paper towel and serve with curries as a side dish or as a snack.
- Note:Bok Choy could also be used as a substitute for silver beet.
- PLEASE NOTE: the Zaar database seems to want to make Silver Beet into 'beets' and this recipe is NOT for "BEETS" so my apologies if you got this recipe while looking for a Beet/beetroot recipe.
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RECIPE SUBMITTED BY
kiwidutch
Netherlands