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Budino Di Ricotta (Cream Cheese Custard)

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“An easy to make custard, it can be eaten as is, or used as a filling for cakes or cookies, or along-side a slice of pound cake, or genoise. This is an untried recipe submitted for ZWT4.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the ricotta, add the chocolateand nuts and blend thoroughly, add cream as needed for desire consistency. Serve in small glasses.
  2. Note:.
  3. I would be tempted to try a darker chocolate and to add a little Amaretto or walnut liquor.

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