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“Chocolate pudding Cake. Recipe comes from Bravo Ristorante Italiano.”
READY IN:
23mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb unsweetened chocolate square
  • 8 ounces soft butter
  • 5 eggs
  • 5 egg yolks
  • 2 tablespoons flour
  • 3 tablespoons sugar

Directions

  1. Melt the chocolate and let rest for 8 to 10 minutes.
  2. Then mix all the ingredients together and pour in little cups, Bake at 375 degree oven for 5 to 7 minutes.
  3. Serve warm with any sauce you like.

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