Bud's Spicy Nuts

"This is a Christmas favourite that my dad made."
 
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photo by Sackville photo by Sackville
photo by Sackville
photo by Sackville photo by Sackville
photo by Sackville photo by Sackville
Ready In:
20mins
Ingredients:
8
Yields:
2 cups
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ingredients

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directions

  • Toss nuts in oil.
  • Blend spices and sprinkle over nuts.
  • Spread on baking dish.
  • Bake at 300 degrees for 10 to 15 minutes.

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Reviews

  1. These were made for a bake salej fund raising for a local charity. I really enjoyed them not too spicey for the masses.Thanks for posting. Hubby said he will be the next charity.
     
  2. UPDATE: 4-23-10. I came back to change this to a 5 star. The nuts got better and better the longer they sat in a bowl. I like this mixture for a change. Yummy. 4-21-10: This was a different taste for me. Almost sweet, I guess that's the cinnamon. I like it spicier so I'll keep looking. Thanks.
     
  3. Really nice and interesting blend of spices. I did use garlic granules and add one teaspoon of salt to mix.
     
  4. These were ok. I made them according to the recipe this time, but I think I may play around with the seasoning in the future. I think a little more cayenne! :)
     
  5. These are the best nuts I have ever had! The cayenne pepper really made it great! I wish I could meet Bud to thank him for such a great recipe and to let him know how these are becoming a staple in our household and contributing to our family memories. Thanks again Bud & Allyop!
     
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RECIPE SUBMITTED BY

I live in the GTA - Greater Toronto Area in Ontario. Love to cook, collect cookbooks, reading, workingout, camping with family and Monty the English Springer Spaniel. Usually I like to start from scratch when cooking but keep in the cupboard a few things that will help put dinner on the table when I just don't feel like it.
 
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