STREAMING NOW: No Reservations

Buenos Aires Hearts of Palm Salad (Rachael Ray)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. I LOVE this recipe!!! I did switch up the dressing a bit by using 2 T oil, 2 T lime juice and 2T orange juice which was perfect for us.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. On a platter, arrange the hearts of palm, tomato and avocado in a single, overlapping layer.
  2. In a small bowl, whisk together the olive oil, orange juice and lime juice; season with salt and pepper.
  3. Drizzle the dressing over the salad.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: