Buenos Aires Hearts of Palm Salad (Rachael Ray)

“"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. I LOVE this recipe!!! I did switch up the dressing a bit by using 2 T oil, 2 T lime juice and 2T orange juice which was perfect for us.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. On a platter, arrange the hearts of palm, tomato and avocado in a single, overlapping layer.
  2. In a small bowl, whisk together the olive oil, orange juice and lime juice; season with salt and pepper.
  3. Drizzle the dressing over the salad.

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