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Buenos Aires Press Sandwich

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“A wonderful sandwich for a crowd. Recipe comes from the living section of my local newspaper.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 loaf challah, rich bread or 1 loaf other soft rich bread
  • 8 ounces brie cheese, cut in 1/4-inch slices
  • 1 bunch fresh basil, trimmed, leaves only
  • 20 -30 slices of oven-roasted tomatoes or 20 -30 slices sun-dried tomatoes
  • butter

Directions

  1. Split the bread in half lengthwise and place a layer of brie on top of the bottom half of the loaf.
  2. Top with a layer of tomatoes and fresh basil.
  3. Replace the top layer of bread and brush with butter.
  4. Press the sandwich into a panini grill and grill until toasted.
  5. Cut into serving pieces, can be served hot or cold.

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