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Buffalo Blue Baby Back Ribs

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“These ribs step away from the usual sweet bbq'd version, and have a place in the heart of those who love buffalo wings. Serve the ribs with celery sticks & a chunky, creamy blue cheese or roquefort dressing for dipping. GO AHEAD - Dunk each rib into the dressing and follow with a bite of celery! YUM!”
1hr 50mins

Ingredients Nutrition


  1. Combine all rub ingredients in a bowl.
  2. Rub with spice mixture liberally all over ribs and let sit at least 10 - 15 minutes.
  3. Preheat the oven to 300°F to cook the ribs. Tightly wrap each rack in 2 layers of tinfoil, with the seam of the foil facing up in the oven. Bake for 2 to 2 1/2 hours or until the rib meat has pulled back from the cut end of the bones by about 1/2 inch. They should be very tender.
  4. Remove the ribs form the foil and cut into individual riblets.
  5. Combine Franks Hot sauce & melted butter in a large bowl.
  6. Toss each riblet with hot sauce/butter mixture.
  7. Garnish blue cheese dressing with blue cheese crumbles, and serve ribs with celery sticks.

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