Buffalo Blue Burger (Ground Beef, Pork, Chicken or Turkey)
"Turns the ordinary burger to the extraordinary. From Mary at Food o 'del Mundo."
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
-
Blue Cheese Slaw
- 3 celery ribs, sliced thin and on the bias
- 3 cups shredded cabbage or 3 cups cabbage, mix
- 1⁄2 - 1 cup blue cheese
- 1⁄2 cup ranch dressing
- fresh ground black pepper
-
Red Hot Sauce
- 1⁄2 cup Frank's red hot sauce
- 1⁄4 cup butter
- 1⁄4 cup honey
- 1 tablespoon cornstarch
-
Burger
- 2 lbs ground beef, pork, chicken or 2 lbs turkey
- 2 tablespoons minced garlic
- 1 teaspoon kosher salt
- fresh ground pepper
- 4 -6 hamburger buns
directions
- To make the Blue Cheese Slaw: Mix ingredients together just before serving so it doesn’t become runny.
- For the Red Hot Sauce: Combine ingredients In heavy saucepan over medium low heat and cook until thickened.
- For the Burger: Mix together all ingredients except the buns. Divide into 6 large or 8 average sized burgers.
- Broil or grill 6-7 minutes on each side until cooked to desired doneness. Let sit a couple minutes then dunk them into the prepared Red Hot Sauce mixture.
- Serve on toasted bun topped with Blue Cheese Slaw.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
