“It's maple syrup season here in New York State, so I had to share this fantastic-looking quick bread recipe from the New York State Maple Syrup Producers' Association. It's made with some whole wheat flour and doesn't contain any oil or butter, so it's very healthy! I plan to try it soon!”
READY IN:
1hr 20mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix together the dates, baking soda, and boiling water.
  3. Add the egg and syrup and mix well.
  4. Beat in remaining ingredients.
  5. Pour into a greased 9x5-inch bread pan and bake for one hour or until done.
  6. Cool.

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