Buffalo Burgers, Won't You Come out Tonight?
"a spontaneous use of ground buffalo meat that will be repeated!"
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb ground buffalo meat
- 1⁄3 cup dry crumbled feta cheese
- 1⁄3 cup minced fresh onion
- 1⁄3 cup oat bran
- 1⁄3 cup salsa, of choice (I used chipotle)
- 1 large whole egg
- 1 tablespoon dried basil
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1 tablespoon olive oil
directions
- In a large enough bowl to hold everything, mix the egg, oat bran, cheese and seasonings together first, making sure the cheese is fully fragmented.
- Stir in the salsa and minced onion, mixing well again.
- Mix the buffalo in, making sure all of it is blending with the egg mixture and coming together into a mass. Let rest briefly while you heat oil in a pan.
- Make four large burgers and cook in the pan over moderate heat, turning as needed to brown them. This will take approximately 15 minutes. Serving suggestion: wonderful with green salad, or in a wrap with extra salsa, lettuce etc.
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Reviews
-
This was really interesting.. I liked how healthy these are. I only made a few changes, didn't measure the spices so there was probably a little less, left out the onions, used 6 hot sauce packets instead of the salsa and did not use the oil.
Tweaks
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This was really interesting.. I liked how healthy these are. I only made a few changes, didn't measure the spices so there was probably a little less, left out the onions, used 6 hot sauce packets instead of the salsa and did not use the oil.
RECIPE SUBMITTED BY
Karyl Lee
United States
I am a working artist with a continuing culinary practice in special recipe design- I like to make jams and jellies, salsa and pasta sauce from locally sourced or personally grown produce. At the local farmer's market my friend and I sell muffins we make and also seeds from Seed Savers Exchange, which takes seriously the preservation and protection of heirloom varieties from around the world. I have self-published a children's book I illustrated and am
working on a followup book with the author that continues the story of "Sophie, Circus Mouse", the first title.
The illustration above is one I created for a local orchard's street sign.
