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“From Spahn's Big Horn Mountain Bed & Breakfast, Big Horn, Wyoming.”
READY IN:
3hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 lbs buffalo stew meat
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup Burgundy wine
  • 1 (1 ounce) package onion soup mix

Directions

  1. Preheat oven to 300°F.
  2. Place ingredients in a covered casserole dish and bake 3 hours.
  3. Serve over rice.
  4. Beef can be substituted.

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