Buffalo Burgundy
"From Spahn's Big Horn Mountain Bed & Breakfast, Big Horn, Wyoming."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 lbs buffalo stew meat
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup Burgundy wine
- 1 (1 ounce) package onion soup mix
directions
- Preheat oven to 300°F.
- Place ingredients in a covered casserole dish and bake 3 hours.
- Serve over rice.
- Beef can be substituted.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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