Buffalo Cauliflower Chili - Crock Pot

“This is probably one of the best if not the best vegetarian chilies we have had. The toppings are a must use as they add a nice layer of flavor. I loved all the flavors in this delightful chili and DH loved that it was not a hot chili. Big thanks to the kitchen treaty blog which is where this delicious chili recipes comes from.”
READY IN:
9hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients to a 3-quart or larger slow cooker. Stir.
  2. Cook on low for 8-10 hours. Taste and add additional salt, if desired.
  3. Serve with assorted toppings.
  4. Enjoy!
  5. Chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: