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Buffalo Chicken and Ranch Wrap-Ups

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“Everything you love about hot wings but in a wrap! You can also add tomato, onion and cheese if you want (and I do recommend it!)”
READY IN:
30mins
SERVES:
4-6
YIELD:
6 wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour, black pepper, cayenne pepper, paprika, and salt in a large resealable bag.
  2. Add the chicken to the bag and shake to coat.
  3. Remove the chicken from the bag with a slotted spoon or pout into a sieve, you want to shake off the extra flour mixture.
  4. Fry the chicken in the oil in a large pot. Do it in batches, and drain on a rack so it stays crispy.
  5. Place the lettuce, celery, and the chicken on a tortilla. Put the hot sauce and the ranch dressing on the chicken.
  6. Roll up and enjoy!

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